Dinner

Alléz Bakery Bread Basket

Handcrafted bread, extra virgin olive oil

$6
Forno Veal Meatballs

Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

$13
Arancini di Riso

Saffron risotto, calabrian chili, roasted pepper purée

$13
Braised Honeycomb Tripe

Don't be scared! It's delicious. Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano

$11
Burrata

Basil pesto, burrata and pomodoro in gelatina with housemade focaccia

$18
Octopus

"Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette

$25

Tonnato Bruschetta

Olive oil packed tuna, house made giardiniera, evoo, chives

$11
Goat Cheese & Chestnut Honey

$12
Heirloom Tomato Bruschetta

Avocado spread, red onion, basil, tuscan vinaigrette

$13
Bruschetta Sampler

Assortment of all three bruschettas

$15

Yellow Pepper Soup

Evoo, Croutons, Parmigiano Reggiano

$11
Bresaola Carpaccio Salad

Baby arugula, marinated artichokes, Parmigiano Reggiano, lemon

$14
Forno Caesar Cardini Salad

Romaine, Alléz Bakery croutons, Parmigiano Reggiano

$12
Buffalo Mozzarella Caprese

Basil, Carmignano XVOO, Heirloom Tomato, Sea Salt

$21

Spaghettini Arrabbiata

Tomato, garlic, chili flakes. Wine Pairing: Cabernet Sauvignon, Italo Cescon 2020, Veneto, IT

$19
Tagliatelle Bolognese

Traditional beef and veal meat sauce. Wine Pairing: Nebbiolo d'alba, Indigenous '19 Piemonte

$21

Add Veal and Ricotta meatball $4
Handmade Pesto Tagliolini

Genovese Basil Pesto, Pinenuts, Extra Virgin Olive Oil, Parmigiano Reggiano Wine Pairing: Verdicchio, "pignocco" Castelli di Jesi 2021, Marche, IT

$19
Gnocchi

Leek-Parmigiano fondue and speck. Wine Pairing: Vermentino, Sella & Mosca 'La Cala' 2020, Sardegna, IT

$20
Asparagus Gnudi "Cacio e Pepe"

Ricotta, Parmigiano Reggiano, Vermont Butter. Wine Pairing: Pinot Noir, the Pinot Project 2020, CA

$20
BOLO TUESDAY

Tagliatelle Bolognese with field green salad & Allez Bakery Bread

$15
Gluten Free Pasta Substitution $3

Faroe Island Salmon

Chianti Butter Sauce, Oyster, Portobello, Crimini Mushrooms. Wine Pairing: Pinot Noir, the Pinot Project 2020, CA

$34
Atlantic Cod

Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Wine Pairing: Chardonnay, Tonnino 'Organic' 2020, Sicilia, IT

$32
Braised Beef Short Rib

Parsnip-Parmigiano puree and roasted root vegetable. Wine Pairing: Nebbiolo d'alba, Indigenous '19 Piemonte

$35
Locally-Raised "Bone-In" Pork Chop Milanese

Breaded chop, roasted cauliflower, white wine butter caper sauce. Wine Pairing: Pinot Noir, The Pinot Project 2020, CA

$29
Veal Scaloppine Limone

Charred italian broccolini, lemon, veal jus, Parmigiano Reggiano. Wine Pairing: Greco-Fiano, Vigneti Del Vulture Pipoli 2020, Basilicata, IT

$31

Marinara

Tomato sauce, shaved garlic, oregano, chili oil

$15
Margherita

Tomato sauce, mozzarella fior di latte, basil

$18
Napoli

Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte

$18
Housemade Focaccia

Sea salt, extra virgin olive oil

$7

Calabrese

Tomato sauce, spicy salame, mozzarella fior di latte

$18
Prosciutto e Funghi

Tomato sauce, prosciutto cotto, button mushroom, mozzarella

$18
Parmigiana

Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano

$18
Quattro Stagioni | The Four Seasons of Italy

Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

$18
Salsiccia e Cipolla

Tomato sauce, Italian sausage, caramelized onion, mozzarella

$18

Friarielli e Salsiccia

Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil

$17
Prosciutto Cotto e Mais

Italian ham, fresh corn, sliced garlic, mozzarella

$18
Elena

Black truffle, Gorgonzola, mozzarella, baby arugula

$21

Appetizers