Main content starts here, tab to start navigating

Dinner

Weekly Specials

  • Monday Pasta Trio

    TASTINGS OF ARRABBIATA, BOLOGNESE, & GNOCCHI

    $40

    Add Glass of House Wine $10

  • BOLO TUESDAY TAGLIATELLE BOLOGNESE

    FIELD GREEN SALAD & ALLEZ BAKERY BREAD
    *DINE IN ONLY

    EVERY TUESDAY! $16

  • WINE-DOWN WEDNESDAY

    50% OFF LIMITED BTLS OF WINE
    *DINE IN ONLY

  • LASAGNE VERDI

    BOLOGNESE, BECHAMEL, PARMIGIANO REGGIANO

    EVERY THURSDAY! $25

Antipasti e Insalata

  • ALLÉZ BAKERY BREAD BASKET

    Handcrafted bread, extra virgin olive oil, for 2-3 people

    $7

  • FORNO VEAL MEATBALLS

    Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

    $14

  • ARANCINI DI RISO

    Saffron risotto, Calabrian chili, roasted pepper coulis

    $14

  • BRAISED HONEYCOMB TRIPE

    Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano served with fett’unta

    $14

    gluten free

  • BRUSCHETTA

    Goat cheese & Chestnut Honey

    $12

  • BURRATA

    Basil pesto, Burrata, and pomodoro in gelatina with housemade focaccia

    $19

  • OCTOPUS

    “Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette

    $26

    gluten free

  • FORNO CAESAR CARDINI SALAD

    Romaine, Alléz croutons, Parmigiano Reggiano

    $13

  • ARUGULA SALAD

    Shaved Cauliflower, Golden Raisins, Pistachios, Capers, Parmigiano Reggiano, Citronette

    $14

    gluten free

  • Buffalo Mozzarella Caprese

    Basil, Carmignano XVOO, Heirloom Tomato, Sea Salt

    $24

Primi Piatti

Made in House Pastas
Add Meatball +$4, Gluten Free Pasta Substitution +$3

  • SPAGHETTINI ARRABBIATA

    Tomato, garlic, chili flakes
    WINE PAIRING: CABERNET SAUVIGNON, MOCALI ‘23 TOSCANA

    $21

  • TAGLIATELLE BOLOGNESE

    Traditional beef and veal meat sauce
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: BARBERA D’ALBA, CPIR PRIVATE LABEL ‘22 PIEMONTE

    $22

  • ROSEMARY PAPPARDELLE CINGHIALE

    Tuscan red wine braised wild boar, Parmigiano Reggiano

    $26

  • GNOCCHI

    Leek-Parmigiano fondue and speck
    WINE PAIRING: SUPER TUSCAN, ‘AL PASSO’ TOLAINI ‘21 TOSCANA

    $22

  • CAVATELLI AL TARTUFO

    Prosciutto cotto, english peas, truffle and Parmigiano Crema
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: PINOT NOIR, THE PINOT PROJECT ‘22, CA

    $27

Secondi Piatti

  • ATLANTIC COD

    Peperonata, arugula pesto, extra virgin olive oil
    WINE PAIRING: Chardonnay, Vigne del Lauro '22 Friuli Venezia Giulia

    $37

    gluten free

  • BRAISED BEEF SHORT RIB

    Parsnip-Parmigiano puree and glazed baby carrots
    WINE PAIRING: SUPER TUSCAN TZINGARELLA CABERNET, MERLOT, CABERNET FRANC,

    $38

    gluten free

  • LOCALLY-RAISED "BONE-IN" PORK CHOP MILANESE

    Breaded chop, roasted cauliflower, white wine butter caper Sauce
    WINE PAIRING: BAROLO, CORDERO DI MONTEZEMOLO “MONFALLETTO” ‘20, PIEMONTE

    $29

  • VEAL SCALOPPINE LIMONE

    ASPARAGUS, PARMIGANO REGGIANO, JUS
    WINE PAIRING: GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI ‘23 BASILICATA, IT

    $33

    gluten free

Sides for The Table

  • TRUFFLED CREAM CORN

    $12

    gluten free

  • EGGPLANT PARMIGIANA

    $14

  • CAULIFLOWER GRATIN

    (Baked in pizza oven)

    $12

    gluten free

  • ROMAN STYLE ARTICHOKES

    Prosciutto crudo, garlic, Italian parsley

    $14

    gluten free

Pizza

Le Storiche | Historical Favorites

  • MARINARA

    Tomato sauce, shaved garlic, oregano, spicy oil

    $16

  • MARGHERITA

    Tomato sauce, mozzarella fior di latte, basil

    $20

  • HOUSEMADE FOCACCIA

    Sea salt, extra virgin olive oil

    $8

Le Classiche | Classic Pizzas

  • CALABRESE

    Tomato sauce, spicy salame, mozzarella fior di latte

    $20

  • PROSCIUTTO E FUNGHI

    Tomato sauce, prosciutto cotto, crimini mushroom, mozzarella

    $20

  • QUATTRO STAGIONI | THE FOUR SEASONS OF ITALY

    Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

    $20

  • SALSICCIA E CIPOLLA

    Tomato sauce, Italian sausage, caramelized onion, mozzarella

    $20

  • TRE MAIALINI

    Smoked pancetta, prosciutto cotto, local sausage, mozzarella

    $22

  • LOCAL ZUCCHINI SQUASH BLOSSOMS

    Mozzarella fior di latte, fresh thyme, Parmigiano Reggiano

    $26

Le Bianche | White (Olive Oil Base Pizzas)

  • PROSCIUTTO COTTO E MAIS

    Italian ham, fresh corn, garlic confit, mozzarella

    $20

  • ELENA

    Black truffle, Gorgonzola, mozzarella, baby arugula

    $23

ENHANCE YOUR PIZZAS

ADD SPICY OIL - FREE, JUST ASK

ADD STRACCIATELLA +7

ADD TRUFFLE OIL +$3 

ADD ANCHOVIES +$3

ADD SPECK +$4 

ADD PROSCIUTTO DI PARMA (AFTER THE BAKE) +$4

ADD BABY ARUGULA +$3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.