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Antipasti & Zuppa e Insalata

  • ALLÉZ BAKERY BREAD BASKET

    Handcrafted bread, extra virgin olive oil, for 2-3 people

    $7

  • FORNO VEAL MEATBALLS

    Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce

    $14

  • ARANCINI DI RISO

    Saffron risotto, Calabrian chili, roasted pepper coulis

    $14

  • PROSCIUTTO E MELONE

    Stracciatella, 600 day aged prosciutto di Parma, Cantaloupe

    $15

  • BRUSCHETTA

    Sicilian Tonnato Spread & Italian Pickled Giardiniera $13

    Goat cheese & Chestnut Honey $12

    Chicken Liver Paté - Capers, Extra Vigirin Olive Oil $12

    Bruschetta Sampler - Assortment of all three bruschettas $16

  • BURRATA

    Basil pesto, Burrata, and pomodoro in gelatina with housemade focaccia

    $19

  • OCTOPUS

    “Polpo e patate,” fingerling potatoes, arugula pesto, Calabrian vinaigrette

    $26

    gluten free

  • FRESH ARTICHOKE SOUP

    Crostini, Parmigiano Reggiano, Extra Virgin Olive Oil

    $13

  • ARUGULA SALAD

    Shaved Cauliflower, Golden Raisins, Pistachios, Capers, Parmigiano Reggiano, Citronette

    $14

    gluten free

  • FORNO CAESAR CARDINI SALAD

    Romaine, Alléz croutons, Parmigiano Reggiano

    $13

Pasta & Primi Piatti

Add Meatball +$4, Gluten Free Pasta Substitution +$3

  • SPAGHETTINI ARRABBIATA

    Tomato, garlic, chili flakes
    WINE PAIRING: CABERNET SAUVIGNON, MOCALI ‘22 TOSCANA

    $21

  • TAGLIATELLE BOLOGNESE

    Traditional beef and veal meat sauce
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: NEBBIOLO D’ALBA, INDIGENOUS ‘20, PIEMONTE

    $22

  • MACCHERONI AMATRICIANA

    Smoked pancetta, braised red onions, Italian tomato, black pepper, Parmigiano Reggiano
    WINE PAIRING: CHIANTI, FORNO’S PRIVATE LABEL ‘23, TOSCANA

    $25

  • GNOCCHI

    Leek-Parmigiano fondue and speck
    WINE PAIRING: SUPER TUSCAN, ‘AL PASSO’ TOLAINI ‘21 TOSCANA

    $22

  • TONNARELLI CHITARRA “CACIO E PEPE”

    Traditional roman pasta, black pepper, pecorino romano
    WINE PAIRING: VERDICCHIO, “PIGNOCCO” CASTELLI DI JESI ‘23, MARCHE

    $21

  • CAVATELLI AL TARTUFO

    Prosciutto cotto, english peas, truffle and Parmigiano Crema
    GF (PASTA ALTERNATIVE)
    WINE PAIRING: PINOT NOIR, THE PINOT PROJECT ‘22, CA

    $27

  • BASIL RICOTTA AGNOLOTTI

    Basil, Ricotta, Parmigiano Reggiano
    WINE PAIRING: VERDICCHIO, ‘PIGNOCCO’ CASTELLI DI JESI ‘23 MARCHE

    $25

Secondi Piatti

  • SWORDFISH SICILIANA

    Fregola sarda, sea salt capers, Taggiasche olives, Sicilian sauce
    WINE PAIRING: CHARDONNAY, VIGNE DEL LAURO ‘22 FRIULI VENEZIA GIULIA

    $36

  • BRAISED BEEF SHORT RIB

    Parsnip-Parmigiano puree and glazed baby carrots
    WINE PAIRING: NEBBIOLO D’ALBA, INDIGENOUS ‘20, PIEMONTE, IT

    $38

    gluten free

  • LOCALLY-RAISED "BONE-IN" PORK CHOP MILANESE

    Breaded chop, roasted cauliflower, white wine butter caper Sauce
    WINE PAIRING: RIESLING CORVE’E, ‘20 TRENTINO

    $29

Sides for The Table

  • TRUFFLED CREAM CORN

    $12

    gluten free

  • EGGPLANT PARMIGIANA

    $14

  • FORNO FINGERLING POTATOES

    Basil genovese dip

    $11

  • CAULIFLOWER GRATIN

    (Baked in pizza oven)

    $12

    gluten free

  • ROMAN STYLE ARTICHOKES

    Prosciutto crudo, garlic, Italian parsley

    $14

    gluten free

Pizza

Le Storiche | Historical Favorites

  • MARINARA

    Tomato sauce, shaved garlic, oregano, spicy oil

    $16

  • MARGHERITA

    Tomato sauce, mozzarella fior di latte, basil

    $20

  • NAPOLI

    Tomato sauce, Sicilian sea salt capers, anchovies, oregano, mozzarella fior di latte

    $19

  • HOUSEMADE FOCACCIA

    Sea salt, extra virgin olive oil

    $8

Le Classiche | Classic Pizzas

  • CALABRESE

    Tomato sauce, spicy salame, mozzarella fior di latte

    $20

  • PROSCIUTTO E FUNGHI

    Tomato sauce, prosciutto cotto, crimini mushroom, mozzarella

    $20

  • QUATTRO STAGIONI | THE FOUR SEASONS OF ITALY

    Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella

    $20

  • SALSICCIA E CIPOLLA

    Tomato sauce, Italian sausage, caramelized onion, mozzarella

    $20

  • PARMIGIANA

    Prosciutto cotto, fried eggplant, basil, mozzarella, Parmigiano Reggiano

    $20

Le Bianche | White (Olive Oil Base Pizzas)

  • PROSCIUTTO COTTO E MAIS

    Italian ham, fresh corn, sliced garlic, mozzarella

    $20

  • ELENA

    Black truffle, Gorgonzola, mozzarella, baby arugula

    $23

  • LOCAL ZUCCHINI SQUASH BLOSSOMS

    Mozzarella fior di latte, fresh thyme, Parmigiano Reggiano

    $27

ENHANCE YOUR PIZZAS

ADD SPICY OIL - FREE, JUST ASK

ADD STRACCIATELLA +7

ADD TRUFFLE OIL +$3 

ADD ANCHOVIES +$3

ADD SPECK +$4 

ADD PROSCIUTTO DI PARMA (AFTER THE BAKE) +$4

ADD BABY ARUGULA +$3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

Dolce

  • Vanilla Crème Brulee

    Fresh berries

    $13

  • Adelaide's Panna Cotta

    Blueberry compote

    $13

  • Pope's Chocolate Salame

    White chocolate crémeux and vanilla gelato

    $13

  • Tiramisu

    Mascarpone mousse, lady fingers, espresso, kahlua

    $13

  • Affogato

    Vanilla gelato, private blend espresso, chocolate truffle

    $13

  • Scoop of Gelato

    Ask server for seasonal flavors

    Each $3.50

Amari & Digestivi

  • Amaro Nonino

    Aged grappa infused with herbs

    $14

  • Cardamaro

    Wine-based aperitif, infused with cardoon and blessed thistle

    $9

  • Cynar

    Since 1949, an Italian aperitif is flavored with artichoke

    $9

  • Contratto

    Original aperitif of Italy

    $9

  • Limoncello

    A refreshing traditional Italian lemon liqueur

    $9

  • Amaro Sfumato 'Rabarbaro'

    Special Rhubarb based amaro, lightly smoked

    $9

  • Sambuca

    Traditional anise liqueur

    $9

  • Fernet Branca

    Made from 27 different herbs

    $10

Vini per Dolce

  • Prosecco, Bedin, NV Veneto

    $10

  • Tawny Port, Warre's 'Otima' 10-Year

    $10

  • Vin Santo, Sonnino '15 Toscana

    $21

Bevande Dolci

  • Espresso Martini

    Private Label Forno Espresso, Baileys, Kahlua, Titos

    $15

Espresso

  • Forno’s Private Blend Espresso

    $3.50

  • Doppio Espresso

    $5

  • Macchiato

    $3.50

  • Americano

    $3.50

  • Cappuccino

    $4

  • Latte

    $4

  • Coffee

    $4

Bourbon & Whiskey List

*Standard pours are 1.5 oz, while ‘neat’ and ‘on the rocks’ pours are 2 oz, kindly note that prices are subject to change
*Subject to availability. Please ask server

  • Angel’s Envy

    $18

  • Basil Hayden

    $14

  • Bookers

    $28

  • Bulliet

    $11

  • Bulliet Rye

    $11

  • Buffalo Trace

    $15

  • Crown Royal

    $10

  • Four Roses

    $10

  • Jack Daniel's

    $10

  • Jameson

    $10

  • Knob Creek

    $12

  • Knob Creek Rye

    $13

  • Makers Mark

    $12

  • New Riff

    $14

  • New Riff Rye

    $14

  • Weller Antique

    $17

  • Weller Special Reserve

    $14

  • Willet Pot Still

    $31

  • Woodford Reserve

    $14

Entrees

  • Valentina's Cheese Pizza

    Mozzarella

    $13

  • Sausage Pizza

    Crumbled Italian Sausage, Mozzarella

    $14

  • Ila's Meatballs

    Veal, Ricotta, Pomodoro Sauce

    $10

  • Spaghettini Pomodoro

    Spaghettini, Pomodoro Sauce

    $8

  • Spaghettini Butter & Cheese

    Spaghettini, Butter, Parmigiano Reggiano

    $7

  • Tagliatelle Alfredo

    Tagliatelle, Cream, Parmigiano

    $10

Drinks

  • Soft Drinks

    Coke, Diet, Sprite, ginger Ale, Lemonade

    $3.50

  • Juice

    Cranberry, Orange

    $3

  • Italian Sweetened Tea

    Peach

    $4.50

  • Milk

    White, Chocolate

    $3

  • San Pellegrino

    Arancia & Limonata

    $3.50

Family Meals To Go

  • Family Meal: Taglietelle Bolognese

    Serves 4 Our traditional beef and veal meat sauce. It comes with Veal Meatballs in tomato butter sauce and house-made focaccia.

    $80

  • Family Meal: Homemade Gnocchi Meal

    Serves 4 Pan-seared crispy gnocchi served over leek-parmigiano fondue and speck. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

    $75

  • Family Meal: Braised Short Rib

    Parsnip Parmigiano Puree, Glazed Baby Carrots, Natural Jus. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

    $125

  • Family Meal: Swordfish Siciliana

    Fregola Sarda, sea salt capers, Taggiasche Olives, Sicilian sauce. It comes with veal meatballs in tomato butter sauce and our house-made focaccia.

    $95

View Full Wine Menu

Download PDF

Vino Della Casa

  • BIANCO | PINOT GRIGIO, VIGNETI DEL SOLE ‘23 VENETO

    GL $12

    .5L $25

  • ROSSO | MONTEPULCIANO D’ABRUZZO, VIGNETI DEL SOLE ‘21

    GL $12

    .5L $25

Spumante | Bollicine

  • PROSECCO, BEDIN, NV VENETO

    GL $11

    BTL $50

  • MOSCATO, D’ASTI, VIETTI ‘24 PIEMONTE

    GL $13

    BTL $58

Bianco

  • VERDICCHIO, ‘PIGNOCCO’ CASTELLI DI JESI ‘23 MARCHE

    GL $12

    BTL $58

  • GRECO-FIANO, VIGNETI DEL VULTURE ‘23 BASILICATA

    GL $11

    BTL $50

  • CHARDONNAY, VIGNE DEL LAURO ‘24 FRIULI VENEZIA GIULIA

    GL $13

    BTL $60

  • RIESLING CORVE’E, ‘20 TRENTINO

    GL $12

    BTL $58

Rosato 'Tutto Il Giorno'

  • SANGIOVESE, LA SPINETTA, IL ROSE DI CASANOVA ‘24 TOSCANA

    GL $13

    BTL $55

Cocktail Della Casa

  • MINTCELLO MARGARITA

    EL JIMADOR BLANCO, LIMONCELLO, SOUR, TRIPLE SEC, MINT

    $15

  • KAIT’S SPRITZ

    APEROL, ITALICUS, LEMON, PINEAPPLE, SODA

    $15

  • BASIL BLOSSOM

    GIN, GRAPEFRUIT, LIME, ELDERFLOWER, SIMPLE SYRUP

    $15

  • YUCATÁN (TEQUILA OLD FASHOINED)

    AGAVE SYRUP, LIME BITTERS, LIME

    Corazon Anejo $15

    Hurradura Anejo $20

  • ITALICUS SPRITZ

    ITALICUS LIQUEUR, PROSECCO, SODA, OLIVES

    $16

  • KENTUCKY SHIRLEY

    BOURBON, CHERRY SIMPLE, LEMON, SPRITE

    $15

Cocktail Classici

  • APEROL SPRITZ

    $13

  • NEGRONI

    $13

  • CAMPARI & SODA

    $13

  • PHONY NEGRONI (NON-ALCOHOLIC) ORANGE

    $11

Cocktail Analcolico

(Non-Alcoholic)

  • paNOma

    Grapefruit, Maple, Lime

    $10

  • Basil Berry Spritz

    Grapefruit, Simple, Lime

    $11

  • Cranberry Basil Sangria

    Cranberry, Orange, Basil, Soda

    $10

Weekly Specials

  • Monday Pasta Trio

    TASTINGS OF SPAGHETTINI, BOLOGNESE, & GNOCCHI

    $40

    Add Glass of House Wine $10

  • BOLO TUESDAY TAGLIATELLE BOLOGNESE

    FIELD GREEN SALAD & ALLEZ BAKERY BREAD
    *DINE IN ONLY

    EVERY TUESDAY! $16

  • WINE-DOWN WEDNESDAY

    50% OFF LIMITED BTLS OF WINE
    *DINE IN ONLY

  • LASAGNE VERDI

    BOLOGNESE, BECHAMEL, PARMIGIANO REGGIANO

    EVERY THURSDAY! $25

Rosso

  • chianti, forno’s private label ‘23, toscana

    BTG $13

    BTL $58

  • NEBBIOLO D'ALBA, INDIGENOUS '20 PIEMONTE

    GL $13

    BTL $65

  • CABERNET SAUVIGNON, MOCALI ‘22 TOSCANA

    GL $13

    BTL $65

  • SUPER TUSCAN, ‘AL PASSO’ TOLAINI ‘21 TOSCANA

    GL $14

    BTL $65

  • PINOT NOIR, THE PINOT PROJECT ‘22 CA

    GL $13

    BTL $58

* STANDARD POURS ARE 1.5 OZ, WHILE ‘NEAT’ AND ‘ON THE ROCKS ’ POURS ARE 2 OZ. KINDLY NOTE THAT PRICES ARE SUBJECT TO CHANGE

View Full Wine Menu

Download PDF

Vino Della Casa

  • BIANCO | PINOT GRIGIO, VIGNETI DEL SOLE ‘22 VENETO

    GL $12

    BTL $25

  • ROSSO | MONTEPULCIANO D'ABRUZZO, VIGNETI DEL SOLE '21

    GL $12

    BTL $25

Spumante | Bollicine

  • PROSECCO, BEDIN, NV VENETO

    GL $11

    BTL $50

  • MOSCATO, D’ASTI, VIETTI ‘23 PIEMONTE

    GL $13

    BTL $58

Rosato "Tutto Il Giorno"

  • SANGIOVESE, LA SPINETTA, IL ROSE DI CASANOVA ‘23 TOSCANA

    GL $13

    BTL $58

Bianco

  • VERDICCHIO, ‘PIGNOCCO’ CASTELLI DI JESI ‘23 MARCHE

    GL $12

    BTL $58

  • CHARDONNAY, VIGNE DEL LAURO ‘24 FRIULI VENEZIA GIULIA

    GL $13

    BTL $60

  • GRECO-FIANO, VIGNETI DEL VULTURE ‘23 BASILICATA

    GL $11

    BTL $50

  • RIESLING CORVE’E, ‘20 TRENTINO

    GL $12

    BTL $58

Cocktail Della Casa

  • VESPA MARTINI

    COGNAC, COINTREAU, TUACA, LEMON JUICE

    $15

  • RISE OF ROME

    AMARETTO, LEMON JUICE, ORANGECELLO

    $15

  • SICILIAN BLOOM

    LIMONCELLO, LEMON, BASIL, PROSECCO SPLASH OF SODA WATER

    $15

  • RED SANGRIA

    HOUSE RED, BRANDY, ORANGE JUICE, CRANBERRY

    $15

  • WHITE SANGRIA

    HOUSE PINOT GRIGIO, LIMONCELLO, SIMPLE SYRUP, SODA WATER

    $15

  • ITALIAN KISS

    TITOS, ITALICUS, CHAMBORD, PINEAPPLE JUICE SPLASH OF GRENADINE

    $15

  • Espresso Martini

    Private Label Forno Espresso, Baileys, Kahlua, Titos

    $15

Cocktail Classici

  • APEROL SPRITZ

    $13

  • NEGRONI

    $13

  • CAMPARI & SODA

    $13

  • PHONY NEGRONI (NON-ALCOHOLIC) ORANGE

    $11

Cocktail Analcolico

(Non-Alcoholic)

  • paNOma

    Grapefruit, Maple, Lime

    $10

  • Blueberry Ginger Mule

    Lime, Ginger Simple, Ginger Beer

    $10

  • Sparkling Lemon Mojito

    Lemon, Mint, Lemon San Pellegrino

    $11

Weekly Specials

  • Monday Pasta Trio

    TASTINGS OF SPAGHETTINI, BOLOGNESE, & GNOCCHI

    $40

    Add Glass of House Wine $10

  • BOLO TUESDAY TAGLIATELLE BOLOGNESE

    FIELD GREEN SALAD & ALLEZ BAKERY BREAD
    *DINE IN ONLY

    EVERY TUESDAY! $16

  • WINE-DOWN WEDNESDAY

    50% OFF LIMITED BTLS OF WINE
    *DINE IN ONLY

  • LASAGNE VERDI

    BOLOGNESE, BECHAMEL, PARMIGIANO REGGIANO

    EVERY THURSDAY! $25

Rosso

  • chianti, forno’s private label ‘23, toscana

    BTG $13

    BTL $58

  • NEBBIOLO D'ALBA, INDIGENOUS '20 PIEMONTE

    GL $13

    BTL $65

  • CABERNET SAUVIGNON, MOCALI ‘22 TOSCANA

    GL $13

    BTL $65

  • SUPER TUSCAN, ‘AL PASSO’ TOLAINI ‘21 TOSCANA

    GL $14

    BTL $65

  • PINOT NOIR, THE PINOT PROJECT ‘21 CA

    GL $13

    BTL $58

* STANDARD POURS ARE 1.5 OZ, WHILE ‘NEAT’ AND ‘ON THE ROCKS ’ POURS ARE 2 OZ. KINDLY NOTE THAT PRICES ARE SUBJECT TO CHANGE

Entrees

  • Forno Lasagna: Serves 4-5

    Traditional Meat Sauce Bolognese / Bechamel / Parmigiano Reggiano

    $65

  • Forno Lasagna: Serves 6-7

    Traditional Meat Sauce Bolognese / Bechamel / Parmigiano Reggiano

    $85

  • Eggplant Parmigiana

    Serves 4 Pomodoro / Basil / Parmigiano Reggiano

    $35

  • Chef's Bolognese Pasta Kit

    Serves 2 Traditional Beef and Veal Meat Sauce Gluten Free (Alternative Pasta)

    $35

Sides

  • Allez Bakery Baguette

    Serves 4 Extra Virgin Olive Oil

    $12

  • Cauliflower Gratin

    Serves 2 - 3 Gluten Free Cauliflower Puree / Cauliflower Florets / Parmigiano Reggiano

    $25

  • Caesar Salad

    Serves 4 Romaine, Alléz Croutons, Parmigiano Reggiano Gluten Free (No Croutons) *Anchovies in dressing

    $18

Dessert

  • Tiramisu

    Serves 4 - 6 Mascarpone Mousse, Lady Fingers, Espresso, Kahlua *Contains Alcohol

    $25

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Welcome to Forno Osteria & Bar! 

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10 Years