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Tagliatelle Bolognese $35

a bowl of food on a table

Serves 2

Traditional Beef and Veal Meat Sauce

Gluten Free (Alternative Pasta)

1. Fill a pot with 2 quarts of water and bring it to a boil. Season the water with 1 teaspoon of salt.

2.  In a large saucepan, reheat the bolognese sauce set over medium heat.

3.  Add the freshly made Tagliatelle pasta to the boiling water. Cook the pasta for approximately 1 minute. using tongs, gently stir and separate the strands, preventing them from clumping together.

4. After the Tagliatelle is cooked to al dente, promptly drain the pasta, reserving a small portion of the cooking water for later use.

5. Add the drained Tagliatelle directly into the Bolognese sauce. Using tongs, toss pasta and sauce together. Cook for 3 minutes on medium heat.

6. Add the butter into the sauce and pasta mixture, gently stirring until emulsified. If the pasta appears too dry, gradually add 1 to 2 ounces of the reserved pasta water.

Chef’s Tip: Generously add Parmigiano Reggiano to enhance the umami of the dish

*Appliances vary. Adjust reheating times as needed